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Garden goodness |
This was the harvest from the other day: potatoes, okra,
zuchinni zuchhini zucchini (my second of the year - woot! Sigh), carrots, tomatoes, tomatoes, and more tomatoes. Not pictured: the two large bowls of tomatoes already waiting for me.
Also not in the basket - the monster Federle tomato, which finally ripened:
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It's huge! |
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With Kiphead for scale |
I'll make another large batch of soup, and I'll grill some to add to the previously grilled jalapeno peppers (I have an idea for a smokey salsa thingy - no recipe yet, but I hope it works), and I'll make a batch of
roasted tomato sauce - yum! And then, the real canning will start!
Good thing I know what to do with any tomatoes that are left over...
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